Wholesale
Wholesale sourdough bread & pastries
Every loaf and pastry at Harvest is baked fresh with care. Our sourdoughs are slow-fermented using Wildfarmed flour, while our pastries, from buttery croissants to signature cruffins, showcase seasonal creativity. Whether it’s bread for your menu or pastries for your counter, everything we bake is made to be shared with pride.
About our bakery
We’ve always believed in doing things in-house and sourcing the best produce. That’s why we opened our own bakery, crafting fresh pastries and sourdoughs with Wildfarmed flour. Their motto, “Fix food, fix the planet,” says it all by prioritizing soil health and fair farming. We’re proud to bake with Wildfarmed and support a healthier planet with every loaf.